Tuesday, 26 June 2012

Watermelon Cucumber Salad Recipe

A best quickie salad to make and staying cool in the summer – This Recipe surely rocks!! J: Watermelon Cucumber Salad.

Preparation:
-          2 cups of diced seedless watermelon
-          1 cup of halved lengthwise and finely chopped English cucumbers
-          1 green chilly
-          ¼ cup of finely chopped red onion
-          Mint (Optional)
-          Salt as per taste
-          Freshly grounded black pepper
-          Finely Chopped Cilantro (this should absolutely be little, I used leaves of 1 strand)
In a large bowl mix all the ingredients.
 
Serve it on a plate and garnish with cilantro. Enjoy the chilled watermelon and cucumber salad. Yumm!!!
Calorie Count: 60 Calories per serving! Fruits and salads never disappoint me!
Have a great evening!
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