Life is pretty
hectic for every other person. Be a single or married, mother of a kid or two or
or a working couple. As many combinations as possible, it’s
exhausting for each one us. Everyone needs to sort out cooking; cleaning, shopping
groceries, working, playing et al. The music of responsibility gets pretty louder
every day. This post is applicable to every other person (working or
non-working) who loves eating at home and every other person who spends his or
her time in kitchen for sure.
It’s a quick tip
that everyone can enjoy! I am home maker. But I do need time for my
activities like reading, blogging, yoga and spending quality time with my
husband. I want to quicken up my time spent in kitchen. To be very honest, I don’t
like to spend much time in kitchen. I
always feel meal preparation should be quicker. So, I thought to share this tip of being quick
in preparing food with you.
This can also be
helpful to people, who either opt for frozen foods or have little time to chop
the veggies. We hardly have any time for chopping all the fresh veggies and
making a healthy dish out of it. So, in this post I am taking a chance to give
you a great idea for making things quicker in kitchen. A little smartness helps
us a lot to be quicker in our chores.
There are
certain kitchen widgets that you should own in order to make things quicker and
easier. To begin with, Kitchen
Shears (Scissors) though I had a kitchen Shear, I wanted to get professional
set of shears for Kitchen, Household and Poultry. This is super quick in many
ways.
Nutcracker
features, cutting your food plastics, cardboards, bottle opener, chopping fine
greens. Poultry shears for trimming poultry, fish and other hard to cut foods.
Oh!! I am a huge
fan of “Cuisinart”, they have fabulous products that quicken up my job and easy
to handle. Since, I have got this 4 Cup Chopper & grinder; I am relaxed from fine chopping and grinding too - ginger, garlic, tomatoes, mint
leaves is like a baby’s game.
Well, apart from
above, my tip is to be smart in reducing your job of
chopping while cooking. I chop most of my veggies on Saturdays post vegetable shopping
from “Farmer's Market”. That’s right! I do not shop form Walmart or any
other greens store that claim to provide fresh veggies. Pardon me! But that’s
not true to me at least.
I wash, wipe,
chop and store veggies for the week. Of course, there are few veggies that cannot
be chopped well before hand. But you can make your work quicker with
the few that you can. Don’t you think so ?
You will need, storage
bags to store your veggies.
To begin with
green chilies, remove the stems, wash, wipe and store. So next time you want to
cook anything. Use your kitchen shear and kick off cooking. You can also wipe
them with wet kitchen towel, followed by dry and store.
Spring Onions, chop
the ends, wash them thoroughly, let them dry till then you can work on other
veggies, once dried, chop and store.
Cauliflower, oh
these are the best. Chop out the larger steams followed with breaking up the
flower pieces and store. Wash just before using.
Green Corianders/Cilantro,
of course you cannot wash them. Hence, I chop out the stems and wipe with wet
kitchen towel and chop it fine with kitchen shear again and store. So while
cooking all you need is to wash and use J
Okra/Lady Finger
– Wash, dry, chop and store.
Mint – If not
making any dip of it you can pluck out the leaves and store. Wash before using.
Ginger and
garlic – If you like to have them in form of a paste, grind them together with
salt and store. I like to have it chopped so I use instant.
Lemon- Ahh!! I remember this very well. I use to sqeeze all lemons and store it in a jar for my mum. As, every morning she use to have lime juice and I hated to squeeze them first thing in morning. So, I guess it worked for both of us.
Lemon- Ahh!! I remember this very well. I use to sqeeze all lemons and store it in a jar for my mum. As, every morning she use to have lime juice and I hated to squeeze them first thing in morning. So, I guess it worked for both of us.
Onions, freshly chopped
are better. However, if you are working and want to cook your lunch box in the morning.
A night before you can chop whatever you are planning to cook and store. Next morning,
all you need to do is COOK J No
chopping!
Above are few examples. I hope this post helps you to quicken your cooking time. I have one more benefit of chopping these veggies. My refrigerator looks mostly organized
J No messing up.
Have a great
day!
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