Healthy Bite: 10 - A quick Guacamole Dip!

Guacamole, a dip made from avocados, it is originally from Mexico. Choosing avocados can be a trick if you haven’t done it before. You need to choose the ripened avocados. In order to check the same, press the avocado, if there is a no give then it’s not ripened yet. If there is a little give then it is and if there is lot of give, this can be tricky as it might have passed ripened stage and wouldn’t taste better.

- Once, you have avocados, cut in half and remove seed.

- Scoop out avocado from the peel, put in a mixing bowl. Using a spoon/fork, mash the avocado.

- Mince green chilies, garlic and dip them in a lemon juice. Keep them aside while you chop Red Bell Peppers and onions.

- Mix them all; and add salt as per your taste.

Store the guacamole dip in a box to prevent oxidation. Refrigerate it and enjoy it for a day or two. It certainly tastes better when fresh. Storing it more than 2 days will not yield a better taste.You can also prepare this when you have invited your friends at home for lunch or dinner. This can be a better serving dip in many ways.

Avocados are actually fattybut tastes very pleasant. So, you can surely try your hands on it for once in a while. My husband enjoyed it as it tasted spicy and lemony. Well, this was my first hands on Avocados. so that wasn't bad huh J

Have a great day!