Healthy Bite: 11 - Weekend Brunch

Sharing this brunch just before the weekend as you can give your hands on trial on theseJ for this weekend. Have all the chopped veggies

-          Spinach
-          Green Chilies
-          Mushrooms
-          Red &/ Yellow Bell Peppers
-          Cucumbers
-          Onions
-          Tomatoes
-          Ginger
-          Olives
 and 2 eggs in a bowl, sprinkle salt as per your taste and black pepper as shown in picture below:

A tablespoon of olive oil in a skillet, fry onions, chilies and ginger, followed by bell peppers and spinach, sprinkle salt as per your taste. Towards the end once all the veggies are little fried add cucumbers and olives stir for couple of minutes and set aside. While you are working on this you can prepare an omelet from the 2 eggs in a bowl.

Once done, fill the omelet with veggies and serve with Bread and juice (Well, I guess it’s difficult to change few things - my husband is great fan of white breadJ)

Or you can serve these same veggies with scrambled eggs and half croissant.

Hope you have a great weekend ahead.

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