In order to get the complete
nutrients and minerals from food, one should know the veggies and fruits produced
in the season. In a developed country like USA, most of the foods are stored to
make it available year around kinda messes with the system.
There are again certain benefits to it –
Here's the link for your reference:
There are links to various seasons' production - click on the Spring for this season veggies and fruits listings.
Happy Shopping!
Well, there is absolutely nothing
wrong in storing veggies and fruits. However, we need to understand that veggies
and fruits that are stored for longer durations possess little or no nutrients
by the time you consume them. Hence, the food should be absorbed when it’s
freshly produced.
There are again certain benefits to it –
-
You end up
visiting farmers fresh markets. I absolutely adore visiting farmers market. I
am planning to explore the other markets too from this weekend. So you end up
having early weekends with little bit of fun.
-
Prices are
reasonable and wise unlike super markets.
-
You get to
eat varieties of veggies and fruits as per the season.
-
You can
interact with the farmers
-
And Of
course you consume the freshly produced veggies and fruits. J
I remember the times from my childhood days
when my brother and I got into the huge farmers market in my town and grab the best
deals on the veggies by bargaining. I always looked for freshness and my
brother looked for bargains.
So, look out for the “Seasonal
Veggies and Fruits Charts” as per the location and print it out sticking on
your kitchen cabins or refrigerators. Shop accordingly in the markets. Bring
varieties in your kitchen. Seasonal veggies and fruits are generally divided as
per the season(which is very obvious)- Spring, Summer, Fall and Winters.
However, there are selected veggies that are available year around.
Here's the link for your reference:
There are links to various seasons' production - click on the Spring for this season veggies and fruits listings.
Happy Shopping!
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